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English to English noun
| 1 |
the serum or watery part of milk that is separated from the curd in making cheese |  | source: wordnet30
| 2 |
watery part of milk produced when raw milk sours and coagulates | | Example: Little Miss Muffet sat on a tuffet eating some curds and whey
source: wordnet30
| 3 |
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. | | source: webster1913
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